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Oolong Cassis

On the slopes of Wuyi Mountain on the southern China coast is the seat of an ancient Chinese culture, where primeval forests stand in untouched splendor and wild tea trees as old as 2,700 years still produce the red-green leaves of precious oolong tea. The dark mystique of sweet cassis is stirred with aromatic notes of orange, bergamot and pure vanilla, and steeped in the leaves of the black dragon — oolong tea.
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