Juicy green pears are as close to heavenly nectar as it humanly comes. In France, perfumers, chefs and pastry makers sing the praises of this sweet, succulent fruit, grown bountiful in countryside groves. Anjou pear, ripe and buttery, mingles with rosebud petals, heady lilac and dewy cyclamen, subtly spiced with ginger, cinnamon and clove.